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The company E. J. PAPADOPOULOS S.A in OnlineExpo, 22/03/2010


The company E. J. PAPADOPOULOS S.A in OnlineExpo

THE COMPANY TODAY-PROFILE

Is equipped with the most up to date technology

The whole company, including the 4 factories, is certified to ISO 9001:2008 for Quality Management and to new international standard ISO 22000:2005 for Food Safety that includes the HACCP (Hazard Analysis and Critical Control Points) system.

Has a big range of products and the brands, which are already widely known and synonymous to Greek biscuit (Papadopoulos Petit Beurre, Miranda, Papadopoulos Cream Crackers, Papadopoulos Sandwich biscuits, Caprice), have been enriched with new flavors. New brands have been also added to the companys product portfolio, such as, Papadopoulos Cookies , Papadopoulos Multi cereal biscuits with 4 cereals, Papadopoulos Digestive, Mascot, Marie, Rondo, Papadopoulos Voutimata, Mamas, Papadopoulos Butter cookies, Dolcini, Papadopoulos Cinnamon biscuits, Papadopoulos Speculoos biscuits, Papadopoulos Cheese Crackers, Papadopoulos Pick Crackers, Papadopoulos Batonettes, Papadopoulos Krakerakia, Twist, Papadopoulos Rusks, Krispies, Papadopoulos Mediterranean Taste and Papadopoulos Breadsticks.

Has received a number of awards in Greek and international trade fairs (Superbrand awards 2007 and 2005)

Employs about 1,000 persons

Ensures the wide distribution of its products through a network of 200 salesmen and merchandisers (sales representatives included)

Cooperates with about 2,000 wholesalers who strengthen the distribution of its products in all distribution channels.

Is the leader of the biscuit category with a market share of about 70% in volume, while holds a significant position in the bread substitutes segment.

OUR “CREDO”

Quality


Continuous offer of products renowned for their quality which is traditionally the main priority of our company.

Innovation


The company seeks to develop new, innovative ideas based on current trends and on the adoption of recent developments in every field (technology, R&D)

Respect


To consumers and their needs for fine quality products that contribute to a daily balanced diet.

Our company is inspired by the peoples love to pursue its vision:

Care, quality and healthy nutrition for the generations to come

 

OUR OBJECTIVES

The companys strategic objectives are:

To maintain its leading position in the biscuit industry

To establish its position in the bread substitutes segment

To enter new markets with “added value” products

To further develop export activities

Soon the company's online stand


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