Greek Feta Manufacturers

Online Expo organize and host online e-exhibitions and e-halls to bring the advantages of conventional exhibitions to your desk.

Among other e-fairs, we had organized Greek Feta where some of the main Greek Feta Manufacturers are presented.

Health Benefits of Greek Feta

The benefits of Greek Feta are many, both in health and in diet, since it contains a great variety of the nutritional needs, which a person must have in a daily basis.

In the health domain, feta cheese plays a crucial role. It contains high quantities of calcium, which strengthens the bones and the teeth of both developing and developed individuals. It is also rich in riboflavin, which decreases the chances of a degenerative disease occurring, because it provides the organism protection from antioxidants. Finally, it contains a lot of protein and a large quantity of fats that an organism needs. Caution must be advised though to pregnant women, since feta, and cheeses made from unpasteurized milk in general, might contain Listeria, a type of bacteria that has a high chance of killing the fetus. In adults, the effects possibly are minimal to zero (small fever or common flu).

In the diet field, Greek Feta is in much more preference than other white cheeses, due to the fact that it tastes much better despite the low calories it contains, in proportion to other cheeses of the sort. Also, it contains less fat than most cheeses, but still has a stronger flavor than them. Last but not least, it may help in the loss of fat in the abdominal area, a place where most people want to look thinner and tighter.

Choosing Greek Feta Manufacturers

Historically, the appearance of the cheese feta is traced, through myths and legends, back to ancient Greece were a white cheese was produced. Officially, feta cheese is recorded back in the Byzantine Empire, and more specifically in Crete. The Greek word "feta" (φέτα) derives from the Italian word "fetta", which means ‘slice’.

Recently, there was conflict between the countries of Greece and Denmark, concerning the use of the term "feta". Greece emerged vindicated from this legal battle and so, since July 2002, the use of the term "feta" is subject to the PDO label of the EU Regiment 2081/92 and as such, only Greek Feta Manufacturers within certain areas in Greece are allowed to produce and export feta cheese.

Areas of production of Greek Feta, within Greece, are: Macedonia, Thrace, Epirus, Thessaly, Central Greece, Peloponnese, and the island of Lesbos (Mytilinh). Official efforts have been made for the integration of other areas of Greece too (like Crete).

The vast majority of people consuming this delicious white cheese within Greece, as well as all around the world, has resulted in creating long-year experienced Greek Feta Manufacturers in the making of the feta cheese. Our Greek Feta Manufacturers can guarantee you the making of top quality Greek Feta cheese, in the lowest of prices.

You are welcome to check our Greek Feta and see for yourself what Greek Feta Manufacturers have to offer. It's only a click away!