Haitoglou | Greece
Haitoglou Bros is a family business established in Thessaloniki in 1924. In 1974 the company adopted an exporting orientation, with main exporting product the «Macedonian Halva», which made its debut appearance in the foreign markets.
Today, Haitoglou Bros, maintains as main location for its operation the district of Kalochori of Thessaloniki, and keeps producing traditional Greek products which are utterly compatible with the Mediterranean Diet.
Haitoglou Bros installed and applies:
- The revolutionary HACCP (Hazard Analysis and Critical Control Points)
- The product quality assurance system by ELOT (Greek Organisation for Standardisation) in accordance with EN ISO 9001, with respect to the production process, raw ingredients and final products.
- The environmental management system by ELOT in accordance with the EN ISO 14001