EVO3 | Ελλάδα
εvo3 is not just an award-winning, single-estate olive oil; it's a story. A story of three generations of family tradition, evolution, and change. Originating from the Greek island of Lesvos, the ancestral roots infused with modern sustainable methods creates a natural blend of aromatic sensations, but with a twist. Our olive oil literally takes the oil back to the soil with our socially responsible business model.
Our extra virgin olive oil is a mix between three different types of olives – the Kolovi, the Adramatiani, and the Lathoelia. The Kolovi and Adramatiani olives mature slowly and are black in color. They thrive in soil with slate in it. Their flavor has an intricate fruity taste to them and their olive oil color is golden yellow to a golden green. The Lathoelia thrives in lower altitudes and are bigger in size. Their color varies from a red-violet black to purple and deep black, and they are harvested only when fully ripened. Their taste is fleshy and slightly fruity and fragrant. Thus, when combined together, creates a smooth, rich, fresh, fruity taste with a peppery climax.
To keep it a premium product, the acidity of the olive oil is also of exceptional quality. evo3 free acidity ranges from 0.4-0.6% which allows it to be labelled as extra virgin and categorized as exceptional quality.
To remain 100% organic, all our farming methods used are sustainable, no chemical fertilisers are used, and no chemical pesticides are used to kill the olive fruit fly. This translates into a clean, healthy product for consumers.
Buy evo3 organic olive oil. Plant trees. Provide jobs. It’s a simple concept. We ensure that for every bottle that is sold, one tree will be planted in a deforested area. This way consimers will not only be minimising the effects of climate change, but also help to provide income to local communities, create work and change lives.