BIOLAB | Greece

Company profile

BIOLAB EPIRUS (BioEpirus) laboratories have been established in order to provide research and advisory services in an attempt to cover the market needs for testing and quality control in food industries and the needs of individual producers, covering the whole spectrum of agriculture.

In March 2009 established new premices in the industrial area of Ioannina, in Ioannina area in a land site 2800 m2 and 600 m2 building facilities and 4 vehicle sampling.

Our multiple places laboratory (Arta and Ioannina) operate with the basic criterion of quality. Our laboratories, are equipment with the latest technology and specialized scientific support, in order to provide services based on the Model System of Quality Control ELOT EN ISO / IEC 17025 which ensures the high quality of our services in absolute confidentiality, sense of liability, respect and credibility .

All the above are based and guaranteed by:

  • an open attitude towards the customer
  • the accreditation of the processes applied in the laboratory.
  • the coding and traceability of the samples for analysis from the beginning to the end of the process of it and by keeping antisamples from every incoming sample
  • the technical competence of our staff
  • the control and calibration of our instruments
  • the qualification and validation of the processes involved
  • the internal quality control required by the accreditation system
  • the participation in laboratory proficiency measurements

Our laboratories can offer their services to:

  • water bottling plants, water bodies & Biological Treatment
  • Juice and Soft Drink Industries
  • Wine business
  • Industries of milk and dairy products.
  • Industrial production and meat processing, sausage and poultry.
  • Industrial processing fish and fishery products.
  • Business processing of fats, oils, olives,
  • Business nuts & dried fruits & vegetables
  • Enterprise agricultural products, fresh fruits & vegetables, processed agricultural products
  • Super markets
  • Industries of flour, pasta and pastries.
  • Animal feed industry.
  • Business catering, pastry, Catering, confectionery, honey
  • inspection bodies and certification of organic and integrated products produced.
  • Local Authorities (Control of drinking water and proper drilling)
  • Facilitate the implementation of the ISO, HACCP, AGRO, ISO 22000, IFS, BRC, FSSC 22000 , EUROPGAP, GLOBALGAP , CAAQ, CARTV, NOP, KRAV, BIOSUISSE, JAS. plan in companies and all concerns
  • Ensure conformance with the legislation

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