BIANAME S.A. | Greece
- Tomato (classic)
- Tomato "tserri"
- Tomato "tsampi"
- Tomato (oval)
- Pepper, green
- Pepper of other colours
- Pepper - "horn"
- Cucumber, long
- Cucumber, ordinary
- Lettuce, celery, dill, parsley
Why "green" vegetables?
- Clean food, without chemical or any artificial fertilizers, hormones or ingredients. It is very important for your health nutrition and health of your children.
"Green" vegetables have following characteristics:
- High-end alimentary value. Feel original taste of Mediterranean products!
- They have real and natural taste. As biological products are collected when they are ripen, so they are full of all needed nutrients.
- It is Guarantee of its genuineness.
- They are always fresh, without any food preservatives.
Eating "green" products, you participate in environment protection, because you support its production that makes without artificial and chemical fertilizers. Artificial and chemical fertilizers are poison (in many cases) for water, soil, and hurt insects and birds.
- There is a natural way for ecosystem, and for nutrition cycle over biological chain. Soil remains always fertile and by natural way.
- Each plant grows in it's natural biotope, and in clean countryside.
- Natural Harmony in the nature.
- Big perspective for future life style, that needs to become more healthy and clean.